Ingredients
-
1
-
2 1/2
-
1
-
4
-
3
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Salmon and Potato Casserole, A hearty and high-protein one-dish meal that everyone will enjoy , How to keep milk from curdling in potatoe, salmon, milk casserole , Great tasting recipe I added some minced garlic, dill, and lemon
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Steps
|
1
Done
|
Spray 10" Diameter Glass Pie Dish With Nonstick Spray. |
|
2
Done
|
Separate Salmon Into Chunks and Set Aside. |
|
3
Done
|
Cook Potatoes in Large Pot of Boiling Salted Water Until Very Tender, About 20 Minutes and Drain. |
|
4
Done
|
Transfer Potatoes to Large Bowl. |
|
5
Done
|
Add Milk, Mozzarella Cheese and 1 Tbsp. |
|
6
Done
|
Parmesan Cheese. |
|
7
Done
|
Beat Until Almost Smooth. |
|
8
Done
|
Season With Salt and Pepper. |
|
9
Done
|
Beat in Eggs. |
|
10
Done
|
Stir in Salmon and Green Onions. |
|
11
Done
|
Transfer Mixture to Prepared Dish, Sprinkle With Remaining Parmesan Cheese. |
|
12
Done
|
Bake Casserole Until Golden and Heated Through, About 45 Minutes at 400. |
