Ingredients
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
1/4
-
1
-
1/2
-
1/2
-
1/2
-
10
-
Directions
Salmon and Tomato Tarts, A very spicy tart with the tangy tomato flavour that makes it perfect for brunch or an appetizer, A very spicy tart with the tangy tomato flavour that makes it perfect for brunch or an appetizer
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Steps
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1
Done
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Preheat Oven to 375 F (190 C). |
|
2
Done
|
in a Medium Size Bowl Combine Flours, Salt and Lard. Using a Pastry Blender or a Butter Knife Cut the Lard Into Small Pieces About the Size of a Small Pea. |
|
3
Done
|
Slowly Add the Cold Water to the Mixture and Stir With a Fork Until Dough Comes Together and Forms a Ball. |
|
4
Done
|
on a Lightly Floured Surface Roll Out the Dough and Cut With a Lid and Then Place the Round in a Muffin Tin and Set Aside When Completed |
|
5
Done
|
in Another Bowl Combine Wheat Germ, Bread Crumbs and Spices Together. |
|
6
Done
|
Add the Tin of Tomatoes Along With the Salmon and Mix Together All Ingredients Until Thoroughly Combined |
|
7
Done
|
Put a Small Amount of Salmon Tomato Mixture Into Each Muffin Cup and Top With Parmesan Cheese. |
|
8
Done
|
Bake in the Oven For 15 to 20 Minutes |
|
9
Done
|
Remove from Oven When Crust Is Nicely Browned and Cheese Is Melted on Top. |
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10
Done
|
Set Aside to Cool and Then Remove to a Cooling Rack. |
