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Salmon Artichoke Bake

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Ingredients

Adjust Servings:

	1 cup smoked salmon, flaked
	4 eggs
	2 cups colby-monterey jack cheese, grated
	2 (6 ounce) cans marinated artichoke hearts
	3 green onions, finely chopped or 1/2 cup onion, chopped
	12 - 15 saltine crackers or 12 -15 ritz crackers, crushed

Nutritional information

409

Calories

222 g

Calories From Fat

24.7 g

Total Fat

12.8 g

Saturated Fat

269.6 mg

Cholesterol

819.1 mg

Sodium

17.6 g

Carbs

5.2 g

Dietary Fiber

1.8 g

Sugars

30.4 g

Protein

164g

Serving Size

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Salmon Artichoke Bake

Name: Salmon Artichoke Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 4; : 2; : 2; : 3; : 12 - 15

Features:

Cuisine:

American

You can either make this as an appetizer and cut it into 32 tidbits or serve it as a main dish.

70 min
Serves 4
Easy

Ingredients

1
4
2
2
3
12 - 15

Directions

Salmon Artichoke Bake, You can either make this as an appetizer and cut it into 32 tidbits or serve it as a main dish

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Steps

1 Done	Mix All Ingredients Thoroughly. Place in a Buttered 11x7 Inch Baking Pan.
2 Done	Bake at 325 Degrees For 45 Minutes to 1 Hour. Cut Into 32 Tidbits or Serve as the Main Dish.