Ingredients
-
2
-
1/2
-
2 - 3
-
1
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
-
-
4
-
2
-
Directions
Salmon Cakes With Lemon Aioli, This recipe makes about 7-8 salmon cakes, so you might want to double the recipe and the aioli as well If you are serving these as a brunch to guests, then serve the salmon cakes on a platter lined with mixed greens and drizzled with the aioli on top or on the side, or just serve them on a plate which ever way you choose to serve them they are delicious!, amazing!!!!! these were the best salmon cakes i’ve ever made!! followed recipe exactly :), I didn’t try the salmon cakes because I didn’t have all the ingredients on hand, but I did make the aioli It was delicious! Thanks for another great recipe
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Steps
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1
Done
|
In a Bowl Combine the Salmon, Dry Breadcrumbs, Green Onions, Celery, Mayo, Cayenne, Dill, Thyme, Worcestershire Sauce and Egg; Mix Well to Combine. |
|
2
Done
|
Season With Salt and Lemon Pepper or Black Pepper to Taste. |
|
3
Done
|
Shape Into 7 or 8 Salmon Cakes. |
|
4
Done
|
Melt the Butter With the Oil in a Heavy Skillet. |
|
5
Done
|
Brown Salmon Cakes on Both Sides (about 5 Minutes Per Side). |
|
6
Done
|
Place on a Dish or a Serving Platter Lined With Mixed Greens. |
|
7
Done
|
to Make the Lemon Aioli: Mix All Ingredients Together. |
|
8
Done
|
Serve on or With the Salmon Cakes. |
|
9
Done
|
Delicious! |
