Ingredients
-
-
1/4
-
1/4
-
1/4
-
1
-
1/8
-
1/8
-
-
1
-
1
-
1
-
3
-
-
3/4
-
1
Directions
Salmon Cakes With Lemon Herb Sauce, These salmon cakes are super easy to make and quite savory I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe I had all the other ingredients around the house a real plus I replaced the horseradish with spicy brown mustard because that’s what I had The cakes are extremely flavorful alone–the sauce just adds to it Enjoy , Didn’t measure up at all, but didn’t follow the recipe to the t Made our own breadcrumbs, used a different sauce with it which was lovely – the salmon we poached ourselves, but everything else Took a lot longer than expected as well , Oh my Gosh! Substitute crushed stove top stuffing for the bread crumbs and this is absolutely fantastic I am not a big fan of bread crumbs, so the previous suggestion of the stove top allowed me to try this The saucce alone is great I could see using this on other meats My husband wants to try it with steak Served with basmati rice (mix a little sauce in, yum) and steamed broccoli Very memorable I have never actually reviewed a recipe until now I have tasted some really great stuff here, but this is one of my favorites Oh, and by the way I did not have green pepper so used celery Also, used Miracle Whip since I had it on hand Wow!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl, Combine Bell Pepper, Onions, Mayonnaise, Lemon Juice, Seasoned Salt and Cayenne Pepper. |
|
2
Done
|
Stir in Chicken of the Sea Salmon, Egg and 1/4 Cup of the Breadcrumbs; Mix Until Well Blended. |
|
3
Done
|
Divide and Form Mixture Into 8 Balls. |
|
4
Done
|
Roll Salmon Balls in Remaining Breadcrumbs; Flatten Into Cakes About 1/2-Inch Thick. |
|
5
Done
|
in Buttered Skillet, Over Medium Heat, Fry Cakes Until Golden Brown. |
|
6
Done
|
Serve Immediately With Lemon-Herb Sauce. |
|
7
Done
|
Lemon-Herb Sauce. in a Bowl, Combine: 3/4 Cup Mayonnaise, 1 Tbsp Lemon Juice, 1 Tbsp Prepared Horseradish, 1 Tsp Dried Thyme, Salt and Pepper, to Taste. Blend Well. Chill Until Ready to Serve. Makes About 1 Cup. |
