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Salmon Casserole With Noodles

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Ingredients

Adjust Servings:
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 cup low fat cottage cheese
1/4 cup skim milk
1 tablespoon chopped onion
2 (6 ounce) cans boneless skinless salmon, drained and flaked
1 (10 ounce) package frozen peas or (10 ounce) package corn, thawed
2 - 3 cups noodles, cooked and drained
parmesan cheese

Nutritional information

209.2
Calories
48 g
Calories From Fat
5.3 g
Total Fat
1.3 g
Saturated Fat
47.4 mg
Cholesterol
560.8 mg
Sodium
20.5 g
Carbs
2.7 g
Dietary Fiber
3.6 g
Sugars
19.2 g
Protein
199g
Serving Size

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Salmon Casserole With Noodles

Features:
    Cuisine:

    Great and easy to make! Even my bean-hating husband likes it. It's not bland at all; it's all things good and natural blending beautifully in a healthy soup. Thanks for a great recipe!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Salmon Casserole with Noodles, Want a meal to please the kids and adults in your house? Try this easy, economical recipe , Great and easy to make! Even my bean-hating husband likes it It’s not bland at all; it’s all things good and natural blending beautifully in a healthy soup Thanks for a great recipe!, Want a meal to please the kids and adults in your house? Try this easy, economical recipe


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine First 4 Ingredients and Mix Well.

    3
    Done

    Add Salmon and Corn and Mix Well.

    4
    Done

    Pour Mixture Into a Baking Dish and Bake, Covered, For About 25 Minutes.

    5
    Done

    While It's in the Oven, Cook Pasta and Keep Warm.

    6
    Done

    Serve Casserole Over Noodles and Sprinkle With Parmesan Cheese.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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