Ingredients
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12
-
-
-
1
-
1/2
-
1
-
2
-
2
-
1/2
-
1/8
-
1/3
-
1
-
8
-
-
1/2
Directions
Salmon Croquette Salad (Gluten Free), My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten-free version of this dish Please visit my blog, www innerharmonynutrition com, for more healthy gluten-free recipes , My favorite local restaurant for brunch serves delicious salmon croquettes on a bed of greens and I wanted to create a gluten-free version of this dish Please visit my blog, www innerharmonynutrition com, for more healthy gluten-free recipes
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Steps
|
1
Done
|
Preheat Oven to 400f/200c Degrees. |
|
2
Done
|
on a Sheet of Aluminum Foil, Place Salmon Fillet in the Middle With the Skin Side Down. Sprinkle With Salt, Pepper, and Sake or Wine. Wrap the Salmon and Seal Tight. |
|
3
Done
|
Bake For 20 Minutes. |
|
4
Done
|
Remove the Skin of the Cooked Salmon and Flake the Salmon With a Fork in a Bowl. |
|
5
Done
|
Add Rolled Oats, Egg, Scallions, Ginger, Salt and Pepper and Mix Well. |
|
6
Done
|
Make 8 Salmon Patties and Coat With Cornmeal. |
|
7
Done
|
Heat Oil in a Frying Pan and Cook Salmon Patties For a Few Minutes Until Browned. Flip and Cook the Other Side as Well. |
|
8
Done
|
Mix All the Ingredients For the Raw Cashew Sauce in a Blender or Food Processor. Add More Water If Its Too Thick. |
|
9
Done
|
on Each Salad Plate, Place Greens and Two Salmon Croquettes on Top. |
|
10
Done
|
Drizzle the Cashew Sauce on Top. |
|
11
Done
|
Infuse Love Into the Food and Serve! |
