Ingredients
-
4
-
200
-
2
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
Directions
Salmon Fillet,I really enjoyed this recipe, as did most of those that tried it. A bit peppery for some but really enjoyed the spices and peppers so I’ll try it again with a little less pepper. I was surprised that much ginger would not be overpowering in the final dish.,Excellent flavor & colorful appearance. I baked mine in a 375 oven for 15 minutes (it is way too cold to go outside to BBQ). The ginger gives an extra flavor boost – definitely a do again recipe
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Steps
|
1
Done
|
Pre-Heat the Grill. |
|
2
Done
|
Wash the Salmon Fillet. |
|
3
Done
|
in the Dish Put Together The:chopped Tomatoes,Ginger,Garlic,Onion,Salt and Olive Oil, Then Mix Together. |
|
4
Done
|
Coat Each Salmon Fillet With the Mixed Ingredients and Wrap Separately in Aluminium Foil. |
|
5
Done
|
Grill For 15 Minutes. |
|
6
Done
|
Serve With Plain Boiled Rice. |
