Ingredients
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1
-
2
-
2
-
4
-
-
-
-
-
-
-
-
-
-
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Directions
Salmon Hash, This great recipe works for brunch with a poached egg on top, or makes a wonderful, easy fish supper served with your favorite green vegetable , So yummy! I had a few more leftovers that I threw in, topped with an egg like you suggested and some avocado too The perfect meal!!!
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Steps
|
1
Done
|
Remove and Discard Skin and Bones from Salmon; Flake With a Fork and Set Aside. |
|
2
Done
|
Saut Potatoes in Margarine 12 Minutes or Until Golden and Tender. |
|
3
Done
|
Add Scallions to Skillet and Saut 2 to 3 Minutes. |
|
4
Done
|
Stir in Salt and Pepper. |
|
5
Done
|
Add the Salmon to the Skillet, Mixing It Carefully Into the Potatoes. |
|
6
Done
|
Cook Over Medium Heat, Without Stirring Again, Until Thoroughly Heated. |
|
7
Done
|
Serve With a Poached Egg on Top If You Like. |
