Ingredients
-
12
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1/4
-
1/4
-
1/4
-
2
-
-
-
-
-
Directions
Salmon in Bengali Mustard Sauce,Jaffrey, Madhur. Saveur Aug.-Sept. 2011,Incredibly delicious salmon and very flavorful. Easy to make and just the right amount of spice. I would suggest using your vent hood fan as these spices are very pungent and do take on a life of their own. I would love to find a way to grill the salmon outdoors vs. cooking it indoors. I will definitely make it again. Made for the Best of the 2012 tag.
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Steps
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1
Done
|
Rub Fish Evenly With Half of the Salt, Turmeric, and Cayenne; Set Aside. |
|
2
Done
|
in a Bowl, Stir Remaining Salt, Turmeric, and Cayenne With Powder and 1/2 Cup Water; Set Paste Aside. |
|
3
Done
|
Heat Oil in 12" Skillet Over Medium-High Heat; Add Mustard Seeds; Cook For 1-2 Minutes. |
|
4
Done
|
Add Cumin and Fennel, Cook For30 Seconds; Add Paste and Chiles. |
|
5
Done
|
Add Fish, and Cook,Basting, Until Done, 10--12 Minutes. |
