Ingredients
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4
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5
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8
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3
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7
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-
-
-
-
-
-
-
-
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Directions
Salmon in Garlic-Herbed Potato En Croute #SP5, Official Contest Entry: Simply Potatoes 5Fix. Wild caught salmon is smothered in pancetta and cream cheese and topped with a blanket of deliciously seasoned Simply Potatoes Garlic and Herb Hash Browns. They’re fried to a crispy golden brown and finished in the oven for a quick and easy entre., Great recipe and use of ingredients! thank you for the recipe!, looks so delish
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Steps
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1
Done
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Preheat Oven to 375 F. Remove Skin from the Salmon Fillets. |
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2
Done
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Fry the Pancetta Until Crisp in a Large, Heavy Skillet on Medium-Low, 7-8 Minutes, and Drain on Paper Towels. Add 1 Tablespoon of the Pan Drippings to a Small Bowl With the Cream Cheese and Mix Well. Crumble the Pancetta and Mix Into the Cheese. |
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3
Done
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Place the Simply Potatoes in a Medium Bowl. Dice the Vegetables and Mix With the Potatoes. |
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4
Done
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Use a Small Rubber Spatula to Evenly Coat the Top of a Fillet With Cream Cheese Mixture, Then Evenly Cover With the Simply Potatoes Mixture, Pressing Firmly, Turn Over and Do the Same on That Side. Repeat For the Remaining 3 Filets. |
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5
Done
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Heat the Skillet With the Drippings on Medium-Low and Use a Metal Spatula to Carefully Set Each Fillet Into the Pan. Fry About 4-6 Minutes Each Side, or Until Nicely Browned. Place on a Baking Sheet and Finish in the Oven For 5 More Minutes. Evenly Divide the Remaining Cream Cheese Mixture to Use as a Topping For Each Piece of Salmon and Serve. |
