Ingredients
-
250
-
200
-
1
-
1
-
1
-
3
-
1
-
1/2
-
8
-
3
-
8
-
5
-
3
-
200
-
100
Directions
Salmon Linguine With Snow Peas and Fresh Cilantro, Linguine with Salmon, Snow Peas and Fresh Cilantro
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Steps
|
1
Done
|
Cut the Salmon Into Cubes and Marinate in Lime Juice For About an Hour. |
|
2
Done
|
Boil Water, Add 2gms Salt and 1 Tablespoon Cooking Oil. When the Water Starts to Boil, Add the Linguine. |
|
3
Done
|
Linguine Should Be Cooked Al Dente in Abt. 10 Mts. |
|
4
Done
|
Drain the Cooked Linguine in Cold Water to Prevent Further Cooking. |
|
5
Done
|
Mince the Onion & Garlic. |
|
6
Done
|
Take a Wok and Add 1 Tablespoon of Olive Oil and Then Toss in the Minced Onion & Garlic. |
|
7
Done
|
When the Onion Starts to Soften, Julienne the Snow Peas and Add to the Wok. |
|
8
Done
|
Add 2gms of Salt. |
|
9
Done
|
When the Snow Peas Start Turning a Bright Light Green, Add the Milk. |
|
10
Done
|
When Milk Comes to a Boil, Mix the Plain Flour in a Cup of Cold Water and Add to the Wok. |
|
11
Done
|
When the Mixture Starts to Thicken, Add the Cheddar Cheese. |
|
12
Done
|
Once All of the Cheese Has Totally Melted, Add in the Salmon, the Oregano and the Basil. |
|
13
Done
|
Mince the Dried Chilies Into Flakes and Add It to the Mixture. |
|
14
Done
|
Add 2 Tablespoons of Olive Oil and Mix Well. |
|
15
Done
|
Before Serving, Sprinkle the Minced Cilantro on Top. |
