Ingredients
-
1/2
-
1/4
-
2
-
2
-
1
-
2
-
3/4
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
2
-
2
-
4
-
Directions
Salmon With Lentils, This is a Ina Garten recipe that looked delicious and healthy! I haven’t tried it but I sure plan to!!, I tried this recipe after seeing it on Ina’s show on TV Our family loves it and I always make it as is Note it does make a lot of lentils – we always have leftovers so I now cut that part of the recipe back Glad you posted this – thanks!, I saw the episode where Ina made these lentils They are fantastic! What a great tasting and healthy side dish I didn’t have leeks so I sub green onions Came out perfect This recipe as is makes alot – so I cut it in half and we got about 4 servings out of it I highly recommend this dish!
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Steps
|
1
Done
|
Place the Lentils in a Heat-Proof Bowl and Cover With Boiling Water. Set Aside For 15 Minutes, Then Drain. |
|
2
Done
|
Meanwhile, Heat the Oil in a Saute Pan, Add the Onions, Leeks, Thyme, Salt, and Pepper and Cook Over Medium Heat For 10 Minutes, Until the Onions Are Translucent. |
|
3
Done
|
Add the Garlic and Cook For 2 More Minutes. |
|
4
Done
|
Add the Drained Lentils, Celery, Carrots, Chicken Stock, and Tomato Paste. Cover and Simmer Over Low Heat For 20 Minutes, Until the Lentils Are Tender. |
|
5
Done
|
Add the Vinegar and Season, to Taste. |
|
6
Done
|
Preheat the Oven to 450 Degrees F. |
|
7
Done
|
For the Salmon, Heat a Dry Oven-Proof Saute Pan Over High Heat For 4 Minutes. |
|
8
Done
|
Meanwhile, Rub Both Sides of the Salmon Fillets With Olive Oil and Season the Tops Very Liberally With Salt and Pepper. |
|
9
Done
|
When the Pan Is Very Hot, Place the Salmon Fillets Seasoning-Sides Down in the Pan and Cook Over Medium Heat Without Moving Them For 2 Minutes, Until Very Browned. |
|
10
Done
|
Turn the Fillets and Place the Pan in the Oven For 5 to 7 Minutes, Until the Salmon Is Cooked Rare. |
|
11
Done
|
Spoon a Mound of Lentils on Each Plate and Place a Salmon Fillet on Top. |
|
12
Done
|
Serve Hot. |
