Ingredients
-
1 1/2
-
4
-
2
-
2
-
1
-
1
-
4
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Salmon With Tomatoes, This savoury dish is very popular in Andalusia, Spain. You can use red pepper flakes to your taste in place of the hot pepper and any firm whitefish can be a substitute for the salmon. Great with rice and a green vegetable., This dish was simple to make, tasted great, and looked beautiful on the plate. I%u2019m not a big fan of %u201Cfishy%u201D tasting fish, and baking the salmon with the sauce mellowed out the taste and made for a moist, delicious salmon. Served with grilled zucchini and rice pilaf for a company quality meal with little work., This is great, and so very easy. Who would have thought that salmon steaks and cumin would complement each other so well?! Even my ‘non fish liking’ husband likes this one. I have already made this several times and it will most definitely be made again.
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Steps
|
1
Done
|
In a Medium Sized Frying Pan, Heat Oil and Saute Onions, Garlic& Peppers Over Medium Heat For About 10 Minutes. |
|
2
Done
|
Add Remaining Ingredients Except Fish, Bring to a Boil, Then Lower Heat& Simmer For 5 Minutes. |
|
3
Done
|
Place the Fish Into a Greased Medium Sized Casserole Dish. |
|
4
Done
|
Pour the Tomato Mixture Over the Fish& Bake, Uncovered, in a Preheated 350f Oven For 30 Minutes. |
