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Salsa Fresca / Salsa Mexicana Pico De Gallo

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Ingredients

Adjust Servings:

	2 lbs plum tomatoes ripe
	1 white onion large
	3 jalapenos or 3 serrano peppers
	2 tablespoons fresh cilantro (optional)
	1 yellow sweet pepper (optional)
	1 tablespoon lime juice
	salt

Nutritional information

37.2

Calories

3 g

Calories From Fat

0.3 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

8.6mg

Sodium

8.3 g

Carbs

2.3 g

Dietary Fiber

5.1 g

Sugars

1.6 g

Protein

210g

Serving Size (g)

Serving Size

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Salsa Fresca / Salsa Mexicana Pico De Gallo

Name: Salsa Fresca / Salsa Mexicana Pico De Gallo
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 1; : 3; : 2; : 1; : 1

Features:

Cuisine:

American

I don't usually make pico with sweet bell peppers, but I found it was a great addition! Went perfect in my purple hull pea soup :)

40 min
Serves 6
Easy

Ingredients

Directions

Salsa Fresca / Salsa Mexicana (Pico De Gallo),As they make it in Mexico – served freshly made, it’s so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and by all means, add more cilantro and an extra squeeze of lime. Mas delicioso!,I don’t usually make pico with sweet bell peppers, but I found it was a great addition! Went perfect in my purple hull pea soup 🙂

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