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Salsa/Pico De Gallo Ii

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Ingredients

Adjust Servings:
1 (10 ounce) can ro-tel tomatoes and green chilies
5 roma tomatoes, cut in four
1 small red onion, cut in 6-8 pieces
1 bunch cilantro, leaves only
1/2 tablespoon oil
2 tablespoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt

Nutritional information

52.6
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
586.5 mg
Sodium
8.6 g
Carbs
1.6 g
Dietary Fiber
3 g
Sugars
1.6 g
Protein
183g
Serving Size

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Salsa/Pico De Gallo Ii

Features:
    Cuisine:

    I made this salsa last night to go with my breakfast burrito this morning, and I think it turned out pretty good.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salsa/Pico De Gallo II, I made this salsa last night to go with my breakfast burrito this morning, and I think it turned out pretty good , I made this salsa last night to go with my breakfast burrito this morning, and I think it turned out pretty good


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    Steps

    1
    Done

    Put Everything in a Food Processor. Pulse 10 Times or Until Desired Consistency. Chill For a Couple of Hours or Until the Next Day. Enjoy!

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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