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Salsa Ranch Chicken Wraps

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Ingredients

Adjust Servings:
4 tablespoons salsa
4 tablespoons ranch salad dressing
4 (10 inch) tomato-basil tortillas
2 (4 ounce) boneless skinless chicken breast halves, grilled and cut into strips
12 slices cucumbers
8 slices tomatoes
1/2 cup julienned green pepper
6 slices swiss cheese
2 tablespoons butter, divided

Nutritional information

370.8
Calories
235 g
Calories From Fat
26.1 g
Total Fat
12.5 g
Saturated Fat
90.8 mg
Cholesterol
503.1 mg
Sodium
8.4 g
Carbs
1.5 g
Dietary Fiber
4.1 g
Sugars
25.9 g
Protein
222g
Serving Size

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Salsa Ranch Chicken Wraps

Features:
    Cuisine:

    We loved these wraps! To save time and eliminate the butter element, we heated ours in the microwave and they were delicious! The salsa and Ranch combo was great (I even made a mistake and mixed them together, but that was tasty too) :) and the veggie combination with it was outstanding! Hope to make this again and again. Thank you!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salsa Ranch Chicken Wraps, The combination of salsa and ranch adds a unique twist, and the chicken pieces are nice and tender , We loved these wraps! To save time and eliminate the butter element, we heated ours in the microwave and they were delicious! The salsa and Ranch combo was great (I even made a mistake and mixed them together, but that was tasty too) 🙂 and the veggie combination with it was outstanding! Hope to make this again and again Thank you!


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    Steps

    1
    Done

    Spread 1 Tablespoon of Salsa and 1 Tablespoon of Ranch Dressing Over Each Tortilla. Place the Chicken, Cucumber, Tomato and Green Pepper Down Each Center; Top With 1-1/2 Slices of Cheese. Fold Ends of Each Tortilla Over Filling.

    2
    Done

    in a Large Skillet, Melt 1 Tablespoon Butter. Place Two Wraps Folded Side Down in Skillet. Cook Over Medium Heat For 3-4 Minutes on Each Side or Until Lightly Browned and Cheese Is Melted. Repeat With Remaining Wraps and Butter.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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