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Salsa Reuben Dip

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Ingredients

Adjust Servings:
8 ounces cream cheese
1 cup sour cream
1 cup thick chunky salsa (how spicy? dare to choose!)
4 ounces cooked corned beef, chopped
3 ounces shredded swiss cheese
1/2 cup sauerkraut
1 - 2 clove garlic, minced

Nutritional information

1917
Calories
1520 g
Calories From Fat
168.9 g
Total Fat
92.7 g
Saturated Fat
559 mg
Cholesterol
4385.9 mg
Sodium
41.2 g
Carbs
6.3 g
Dietary Fiber
25.7 g
Sugars
66.6 g
Protein
988g
Serving Size

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Salsa Reuben Dip

Features:
    Cuisine:

    A Mexican/German combination. Great party dip!

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Salsa Reuben Dip, A Mexican/German combination Great party dip!


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    Steps

    1
    Done

    Combine Cream Cheese, Sour Cream& Salsa.

    2
    Done

    Add Remainder of Ingredients Until Blended.

    3
    Done

    Heat at 350 Degrees For 20-30 Minutes.

    4
    Done

    Store in Refrigerator; Can Reheat in Microwave.

    5
    Done

    Serve W/Tortilla Chips, Veggies, Rye Crackers or Mini Party Bread Ryes.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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