Ingredients
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500
-
2
-
2
-
125
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Salt and Pepper Chicken, Deep fried, crispy bite sized pieces of chicken , I have been looking for a recipe for this for awhile The directions were easy to follow and it took no time at all to put together I made a few changes: used 1 tbsp of black ground pepper and 1 tbsp of white ground pepper and added roasted garlic flakes and garlic powder to the breading mix After assembling everything I discovered I was out of corn flour so used a combo of plain wheat flour and corn meal It was wonderful I am sure it would have been a lot better if I had corn flour It will definitely be a recipe that I will make again , This was actually really good I didn’t use as much salt, little salty After I fried the chicken, I cooked up some onions and green pepper and mixed it together I’ll be making it again!
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Steps
|
1
Done
|
Cut Chicken Into Bite Size Pieces. |
|
2
Done
|
Place in Milk, |
|
3
Done
|
Combine Salt, Pepper and Corn Flour (use Less Salt and Pepper If You Don't Like Salty Flavors, Try Reducing Salt to 1 Tablespoon.). |
|
4
Done
|
Heat Oil in Deep Fryer. |
|
5
Done
|
Roll Chicken Pieces in Salt and Pepper Mixture and Deep Fry in Batches. |
|
6
Done
|
Drain on Absorbent Paper. |
|
7
Done
|
Serve With Whatever Takes Your Fancy! |
