Ingredients
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3
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2
-
1
-
3
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-
-
-
-
-
-
-
-
-
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Directions
Salt and Vinegar Potato Bites, A fun appetizer or side dish, courtesy of Vegetarian Times I found malt vinegar at a couple of supermarkets in my area , DH loves his vinegar, and thought that this was just great especially as used his beloved Sarsons vinegar (imported from the UK) so a real taste of home A really nice break from the norm!Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event , This is a fun change of pace from our usual roasted potatoes! We are a vinegar loving family, so it is right up our alley I served it with homemade fish fingers and sauteed veggies, and I have to admit that I enjoyed the sauce on my fish even more than on my potatoes! Thanks for posting; I will likely make the sauce often when I serve fish! Made for PRMR
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Steps
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1
Done
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Soak Potatoes in Large Bowl of Cold Water For 30 Minutes. Drain and Pat Dry. |
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2
Done
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Preheat Oven to 425 Deg F. |
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3
Done
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Toss Potatoes With Oil on Baking Sheet and Spread in a Single Layer. Roast 45 Minutes, or Until Golden and Crisp, Turning 2 or 3 Times. |
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4
Done
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Meanwhile, Bring the Vinegar and Sugar to a Simmer in a Saucepan Over Medium Heat, and Cook Until Reduced by Half, About 15 to 20 Minutes, Stirring Occasionally. |
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5
Done
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Serve Malt Sauce on the Side For Dipping, or Drizzle Over Potatoes. |
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6
Done
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Note: It's Suggested That the Peels Stay on, Which I Do Only When I Feel the Peel Is Very Thin. |
