Ingredients
-
5
-
2
-
2
-
1
-
1
-
-
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Saltine-Cracker Asparagus Casserole, Though I’m not particularly a fan of canned asparagus, this casserole version produces a mighty fine dish it’s all in the sauce , Can this casserole be frozen? And if so, before or after baking? Thanks!, This was just wonderful used Ritz crackers for the topping The family thought it should be made again Thanks for posting
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Steps
|
1
Done
|
Preheat Oven 350 Degrees. |
|
2
Done
|
Melt 2 Tbs Butter in Microwave-Proof Bowl, Then Stir in Flour Till Smooth. |
|
3
Done
|
Add 2 Tbs Liquid from Canned Asparagus to Flour Mixure; Stir Well. |
|
4
Done
|
Stir in Sour Cream, Grated Cheese, Salt, Pepper, and Hot Sauce. |
|
5
Done
|
Thoroughly Drain One Can Asparagus and Arrange in Bottom of Ungreased 9"x2" Square Casserole. |
|
6
Done
|
Cover Evenly With Half the Sour Cream Mixture. |
|
7
Done
|
Thoroughly Drain Second Can Asparagus and Layer. |
|
8
Done
|
Top With Remaining Sour Cream Mixture. |
|
9
Done
|
Melt 3 Tbs Butter and Mix With Cracker Crumbs; Spread Evenly. |
|
10
Done
|
Bake Uncovered 30-40 Minutes or Until Bubbly. |
