Ingredients
-
1 3/4
-
1
-
1/4
-
1/2
-
3/4
-
2
-
3
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Salvadorian Quesadilla Cake, No, no tortillas were harmed in the making of this cake It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese I was first introduced to this cake by my friend Rina and was so happy when I stumbled upon the recipe It is especially good with coffee for breakfast From Gourmet, No, no tortillas were harmed in the making of this cake It is similar to a pound cake and gets its unique flavor from a small amount of parmesan cheese I was first introduced to this cake by my friend Rina and was so happy when I stumbled upon the recipe It is especially good with coffee for breakfast From Gourmet
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Steps
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1
Done
|
Preheat Oven to 400f With Rack in Middle. Line Bottom and Sides of 9x5 Loaf Pan With Parchment Paper. |
|
2
Done
|
Whisk Together Flour, Baking Powder, and Salt. Beat Butter and Sugar in Another Bowl With an Electric Mixer at Medium-High Speed Until Pale, About 1 Minute. Beat in Eggs, Sour Cream, and Cheese. |
|
3
Done
|
Reduce Speed to Low and Mix in Milk. Add Flour Mixture and Mix Until Just Combined. |
|
4
Done
|
Transfer Batter to Pan and Smooth Top. Sprinkle With Sesame Seeds (if Using). Bake Until a Wooden Pick or Skewer Inserted Into Center of Cake Comes Out Clean, 30 to 40 Minutes. |
|
5
Done
|
Cool to Warm in Pan, 20 to 30 Minutes. Turn Cake Out Onto a Rack. Serve Cake Slightly Warm or at Room Temperature. |
|
6
Done
|
Cooks' Note: |
|
7
Done
|
Cake Keeps in an Airtight Container at Room Temperature 3 Days. |
