Ingredients
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1
-
3
-
1 - 2
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1/3
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Sambuca Shrimp, This is an appetizer recipe for four or dinner for two. Serve over rice or pasta for dinner, Really good, but if I make it again, I will cut back a lot on the Sambuca. It was just too strong. Next time I”ll try 1/4 of the amount suggested. Just our personal preference.
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Steps
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1
Done
|
Melt Butter, Add Minced Garlic and 2 Tbsp of the Butter, Add the Heavy Cream and Mix Well. |
|
2
Done
|
Can Refrigerate at This Point For a Couple of Hours to Allow the Garlic Flavor to Blend. |
|
3
Done
|
in a Heavy Skillet, Melt the Remaining Butter on Med/High Heat and Saute the Thawed Shrimp Until Heated Through. |
|
4
Done
|
Add Sambuca and Flambe, If Open Flame, Remove from Heat. |
|
5
Done
|
Reduce Heat Immediately and Add the Butter, Garlic and Cream Mixture. |
|
6
Done
|
Simmer For About 5 Minutes and Serve Immediately. |
