Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak the Chickpeas Overnight in Water. |
|
2
Done
|
the Next Day, Place the Soaked Peas in Fresh Water to Cover and Cook Until Tender, About 3 Hours. |
|
3
Done
|
Place the Chickpeas Into a Blender With a Little Water and Puree. |
|
4
Done
|
Put the Pureed Chickpeas Into a Skillet and Add All the Other Ingredients. |
|
5
Done
|
Add 1 Cup of Water and Cook Over Medium Heat Until All the Water Is Completely Taken Up. |
|
6
Done
|
Allow Filling to Cool Before Using to Fill Samosas. |
