Ingredients
-
-
2 1/2
-
1
-
1/2
-
1/2
-
-
1
-
1
-
-
10
-
-
-
-
-
Directions
Samosa Pie,Posted by request for my Sister. You will need a 10 inch springform pan for this recipe,Sorry we didn’t really care for this, it was just too much potato.,Loved it! I had a pie crust in the freezer so I made your filling and topped it with a frozen pie crust.It was delicious drizzled with a tamarind dipping sauce! Thanks!
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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Egg Wash: Whisk Egg and Water Together in a Small Bowl. |
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3
Done
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Crust. |
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4
Done
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in a Food Processor, Process the Flour, Butter, and Salt Until the Dough Forms a Soft Ball. Wrap in Plastic Wrap and Refrigerate For 1 to 2 Hours. This Dough Will Be Moist and Softer Than Most Pastry. |
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5
Done
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Filling. |
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6
Done
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in a Large Saute Pan, Heat the Oil and Add Onions, Ginger, and Garlic. Saute Until Onions Are Golden. |
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7
Done
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Add the Potatoes, and Saute For a Few Minutes More. |
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8
Done
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Add the Spices and Stir Until Mixed in Well With the Potato Mixture. |
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9
Done
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Add the Cilantro, Lemon Juice, and Peas, Stirring Well. Remove from Heat. |
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10
Done
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Assembly. |
