Ingredients
-
1
-
2
-
1
-
1 - 2
-
2
-
1 1/4
-
1
-
1/2
-
1
-
-
-
-
-
-
Directions
Samosa Potatoes,A spicy side dish. Serve with chutney and a salad.,Easy, minimal dishes required, quick and vegan to boot, doesn’t get much better than that!
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Steps
|
1
Done
|
Saute the Onions, Fresh Ginger and Curry Powder in the Olive Oil on Medium For 5 Minutes. |
|
2
Done
|
Add the Potatoes to the Curry and Cook For 2 Minutes. |
|
3
Done
|
Add the Stock. Cover and Steam For 5 More Minutes. |
|
4
Done
|
Add the Broccoli (or Cauliflower) and Continue Cooking For Another 5 Minutes. |
|
5
Done
|
Add the Lemon Juice and the Peas. |
|
6
Done
|
Continue Cooking Until Most of the Stock Has Evaporated. |
