Ingredients
-
2/3
-
1/3
-
1
-
1
-
4
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Samosas (Baked),This is based on Charishma’s excellent recipe ( but it’s baked, with a few tweaks to the recipe.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Potatoes, Cut the Larger Ones in Half, and Boil For 20 Minutes or Until Soft. |
|
2
Done
|
Mix Together the Flour, 1 Tablespoon of Oil, Fenugreek Powder, and Salt. |
|
3
Done
|
Add a Little Water, Until Mixture Becomes Crumbly. |
|
4
Done
|
Keep Adding Water, Kneading the Mixture Till It Becomes a Soft Pliable Dough. |
|
5
Done
|
Knead the Dough Until Dry Ingredients Are Fully Blended. |
|
6
Done
|
Wrap in Plastic Wrap and Set Aside For 20 Minutes. |
|
7
Done
|
Preheat Oven to 375 Degrees F. |
|
8
Done
|
Heat 2 Tablespoons of Olive Oil in a Pan. Add Ginger, Garlic, and Coriander Seeds. Stir Fry For 1 Minute, Add Onions and Saute Till Light Brown. |
|
9
Done
|
Add Cilantro, Lemon Juice, Turmeric, Red Chili, Salt and Garam Masala. |
|
10
Done
|
Stir Fry For 2 Minutes. |
