Ingredients
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1
-
2 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Sam’s Chicken Casserole, This is an old recipe that I got from my mother inlaw many years ago, it is fast and easy and very tasty I hope you like it as much as we do , I love this recipe also, thanks for reminding us of such a great casserole, , , I am making it tommow , This is a really great casserole I have made it for years In our house everyone likes chicken thighs so that is what use and I never skin the chicken!! Thanks for posting this for others to enjoy!!
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Steps
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1
Done
|
Grease a Casserole(or Roasting Pan). |
|
2
Done
|
Put a Layer of Rice in the Bottom. |
|
3
Done
|
Lay the Chicken Pieces Over the Rice. |
|
4
Done
|
Mix the Boiling Water and Mushroom Soup. |
|
5
Done
|
Pour Mushroom Mixture Over Chicken. |
|
6
Done
|
Shake Dry Onion Soup Mix Over Top of Chicken. |
|
7
Done
|
Sprinkle a Little Garlic and Parsley Over All(to Taste). |
|
8
Done
|
(there Is No Salt in the Recipe as There Is Enough in the Onion Soup Mix). |
|
9
Done
|
Place in Pre Heated Oven at 325 Degrees Farenheit For 11/2 Hours. |
|
10
Done
|
(the Original Recipe Stated That You Were not to Cover, but I Cover It With Tin Foil For the First Hour and Remove It For the Last 1/2 Hr as It Makes the Rice More Moist Which Is How We Prefer It. |
