Ingredients
-
3 1/2
-
1/3
-
1
-
1
-
2
-
1
-
2
-
1
-
1
-
1/4
-
1
-
-
-
-
Directions
San Francisco Chicken Wings, They’re amazing, baked & delicious! TIP: I made them last night using a 4lbs bag of frozen wings, it worked great We did one and a half recipe for the sauce, baked for about an hour, remove the extra liquid from the baking dish and boiled it to use as a dipping sauce while the wings were getting a little crispier on the outside It was a hit!, I first found this recipe years ago in a cookbook Through many moves, I’ve lost the book, but I remember this recipe So glad to find it again SUCH a delicious recipe I usually double the sauce and pour it over rice used to cook this all the time for my friends in high school Can’t wait to make it for my husband , They’re amazing, baked & delicious! TIP: I made them last night using a 4lbs bag of frozen wings, it worked great We did one and a half recipe for the sauce, baked for about an hour, remove the extra liquid from the baking dish and boiled it to use as a dipping sauce while the wings were getting a little crispier on the outside It was a hit!
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Combine Soy Sauce, Brown Sugar, Vinegar, Sherry, Orange Juice & Peel and Star Anise in a Sauce Pan. Bring to Boil Over Medium Heat. |
|
3
Done
|
Combine the Cornstarch and Water in a Small Bowl and Stir Until Blended. Add to the Boiling Soy Sauce Mixture, Stirring Well. Boil For 1 More Minute, Stirring Constantly. |
|
4
Done
|
Remove Soy Sauce Mixture from the Heat and Stir in the Chopped Ginger and Chili-Garlic Sauce. |
|
5
Done
|
Arrange the Chicken Wings in One Layer in a Large Baking Dish. Pour Over the Soy Sauce Mixture and Stir to Coat the Wings Evenly. Bake For 30-40 Minutes, Until Tender and Browned, Basting Occasionally. Serve the Chicken Wings Hot or Warm. |
