Ingredients
-
1 1/2
-
1
-
2
-
1/4
-
2
-
1/4
-
1/4
-
-
2
-
2
-
2
-
-
-
-
Directions
San Francisco Pork Chops, This is a unique and tasty way to serve pork chops The sauce is sooo tasty This dish goes well with rice and a cooked veggie Yummy!, I found it easier to place the skillet in the oven at 425 degrees to cook the pork chops after browned on the stovetop I also added the cornstarch , water and garlic to the sauce mixture then poured it on the chops then cooked for 10 minutes, I have one word for this recipe Fantastic ????
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Steps
|
1
Done
|
Heat 1 Tablespoon Oil in Skillet, and Brown Chops on Both Sides. |
|
2
Done
|
Meanwhile, Combine the 2 Teaspoon Oil, Broth or Sherry, Brown Sugar, Soy Sauce, Red Pepper, and Black Pepper. |
|
3
Done
|
Add Garlic to Pork Chops, and Pour Sauce Mixture Over Everything. |
|
4
Done
|
Cover and Simmer 30 Minutes, Adding 1-2 Tablespoon of Water If Needed to Keep Sauce from Cooking Down Too Much. |
|
5
Done
|
Turn Chops Once. |
|
6
Done
|
Remove Chops to Platter. |
|
7
Done
|
in Pan, Stir in Cornstarch Dissolved in 2 Tablespoon of Water. |
|
8
Done
|
Cook Until Thickened. |
|
9
Done
|
Pour Over Chops and Serve. |
