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San Giuanniello Pasta From Bari

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Ingredients

Adjust Servings:

	4 ounces olive oil
	3 chopped garlic cloves
	2 ounces capers
	5 pieces anchovies
	12 ounces tomatoes
	12 ounces spaghetti

Nutritional information

1200.8

Calories

547 g

Calories From Fat

60.9 g

Total Fat

8.6 g

Saturated Fat

8.5 mg

Cholesterol

1234.4 mg

Sodium

137.2 g

Carbs

8.5 g

Dietary Fiber

9.2 g

Sugars

27.7 g

Protein

442g

Serving Size

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San Giuanniello Pasta From Bari

Name: San Giuanniello Pasta From Bari
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 3; : 2; : 5; : 12; : 12

Features:

Cuisine:

American

By Leda Locuratolo Manzari from Bari Italy
Chez Juan Ortega de Balboa.Pasta in a Red Tomato Sauce
When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara,from the sea.

40 min
Serves 2
Easy

Ingredients

Directions

San Giuanniello Pasta from Bari, By Leda Locuratolo Manzari from Bari Italy Chez Juan Ortega de Balboa Pasta in a Red Tomato Sauce When fisherman were ready to come back to home they would signal with a latern and wifes prepared a quick tomatoes sauce called marinara, from the sea , great simple delicious and easy to make sauce

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Steps

1 Done	Heat Olive Oil in a Pan, Add the Chopped Garlic, Anchovies, and Capers.
2 Done	Cook Till Garlic Starts to Turn Slightly Brown, and Then Add the Tomato Sauce,and Cook For Five More Minutes, Then Put the Cooked Pasta Into the Sauce and Mix Well and Serve.