Ingredients
-
4
-
1
-
3
-
1/2
-
1
-
1
-
1/2
-
2/3
-
1
-
-
-
-
-
-
Directions
San Remo Chicken Breasts, I have been cooking this recipe for years, it is one of those dishes that can be whipped up in minutes, and is worthy of serving at a dinner party I like to serve with a wild rice blend and a green salad DH requests this alot , I have been cooking this recipe for years, it is one of those dishes that can be whipped up in minutes, and is worthy of serving at a dinner party I like to serve with a wild rice blend and a green salad DH requests this alot
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Steps
|
1
Done
|
In a Skillet, Melt the Butter and Saute the Chicken Over Med Heat Until No Longer Pink, Remove from the Pan and Set Aside. |
|
2
Done
|
to the Skillet Add the Onions and Saute For 5 Mins or Until Transparent. |
|
3
Done
|
Add the Wine, Tomatoes,Marjoram, Garlic and Red Pepper and Simmer For 5 Mins Until the Liquid Is Reduced by Half. |
|
4
Done
|
Add the Cream and Chicken and Simmer For a Furthur 5 Mins, Add Salt to Taste. |
