Ingredients
-
1/4
-
2
-
2
-
2
-
3 1/2
-
1/2
-
1 1/2
-
1
-
-
-
-
-
-
-
Directions
Sandra Lee – Mocha Chip Scones, I love the decadence of scones, love coffee, and love chocolate chips! I’m not a huge fan of Sandra Lee on the Food Network, but these scones looked pretty darn good for Semi-Homemade ones made with Bisquick! 🙂 They tasted even better!!! (However, I do think the 3/4 cup of white chocolate chips made this a little too sweet so I replaced the white with an additional 3/4 cup semi-sweet ones I also felt that the dough needed an additional teaspoon of vanilla extract I found the coffee flavor to be far too weak using double strength coffee, so I substituted 4 1/2 tsp instant espresso powder dissolved in 1/4 cup hot tap water ) Enjoy with coffee or hot chocolate for a sinful breakfast!, Comfort Cafe Jan 2010: OUTSTANDING – perfectly compliments my morning coffee!, These are great even my kids like them The only difference is that used Jiffy baking mix I do not care for bisquick Also used White baking chip along with the chocolate chips These are really good and easy to make
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
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in a Small Bowl, Combine Coffee, Cream, 1 Egg, and Vanilla Extract; Set Aside. |
|
3
Done
|
in a Large Mixing Bowl, Combine Baking Mix, Sugar, and Chocolate Chips. |
|
4
Done
|
Add Wet Ingredients to Dry Ingredients and Work Into a Crumbly Dough. |
|
5
Done
|
on a Lightly Floured Surface, Form Dough Into a 9-Inch Disk (approximately 1/2 Inch Thick). |
|
6
Done
|
Cut Into 12 Wedges and Place on an Ungreased Cookie Sheet. |
|
7
Done
|
Set Aside. |
|
8
Done
|
in a Small Bowl, Combine 1 Tablespoon Cream and Remaining Beaten Egg. |
|
9
Done
|
Brush Tops of Scones With Egg Mixture and Sprinkle With Sanding Sugar. |
|
10
Done
|
Bake 18-20 Minutes or Until Golden Brown. |
|
11
Done
|
Enjoy! |
