Ingredients
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2
-
1
-
1/2
-
1
-
1
-
1/4
-
2
-
3
-
1
-
-
-
-
-
-
Directions
Sandra Lee’s Beef Kebabs,Saw this on Money Saving Meals awhile back! DH and I thought it sounded great! Posting here for safekeeping! You will also need wooden skewers for this recipe make sure you soak them in water before using!,This was wonderful, although I did sub sirloin steak. I marinated the whole steak for about 3 hours. I was worried it would be too spicy for us, but it was just very flavorful!! I love grilled onions with my meat, so probably added a bit more of them. I grilled the steak whole and put the onions on a skewer, was too lazy, lol!!! Then when it was medium-well I cut it up into kabob size pieces and served with the onions. If I had used the round steaks, definitely would have marinaded them for 24 hours. Thanks for sharing a great new kabob recipe. Made for Newest Tag Game.
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Steps
|
1
Done
|
In a Large Bowl Whisk Together Canola Oil, Garlic, Yogurt, Cumin, Salt, Pepper and Hot Sauce. Reserve Half the Marinade, in a Covered Bowl, and Refrigerate. Add Beef Cubes to Remaining Marinade, Cover and Refrigerate For Anywhere from 30 Minutes to Overnight. |
|
2
Done
|
Preheat Grill Pan or Outdoor Grill to Medium High Heat. Be Sure to Oil the Grill Surface Before Grilling the Kebabs. |
|
3
Done
|
Thread Beef Cubes and Onion Pieces Onto Skewers, Alternating 3 Pieces of Beef and Onion Per Skewer. Set Aside Extra Beef Cubes For Round 2 Recipe. Place Skewers on the Grill Pan and Cook 3 to 4 Minutes on Each Side For Medium-Rare. |
