Ingredients
-
2
-
2/3
-
2
-
1/2
-
1/4
-
1
-
1/2
-
1
-
1/2
-
1
-
1
-
2
-
1
-
-
Directions
Sangria Muffins, I have always loved European travel, including experiencing the wonderful tastes that this great continent offers One drink that I occasionally yearn for is the sangria With the distinct blending of the red wine and the various fruits, I concocted this muffin recipe which reflects the flavors of this classic drink! Truly a touch of Spain!, I have always loved European travel, including experiencing the wonderful tastes that this great continent offers One drink that I occasionally yearn for is the sangria With the distinct blending of the red wine and the various fruits, I concocted this muffin recipe which reflects the flavors of this classic drink! Truly a touch of Spain!
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Steps
|
1
Done
|
Preheat Oven to 350f Coat 12-Cup Muffin Tin With Nonstick Cooking Spray or With Paper Liners. |
|
2
Done
|
in a Large Bowl, Stir Together Flour, Sugar, Baking Powder, Baking Soda, and Sea Salt. |
|
3
Done
|
in a Separate Bowl, Combine Egg, Milk, Melted Butter, Red Wine, Canola Oil, Lemon Juice, and Ground Cinnamon. Add to Dry Ingredients With Chopped Fruit. |
|
4
Done
|
Stir Until Just Moistened. Fill Lined Muffin Cups 2/3 Full. |
|
5
Done
|
Bake For 20-25 Minutes or Until a Toothpick Inserted in the Center Comes Out Clean. |
|
6
Done
|
Cool For 5 Minutes Before Removing to Cool Completely. |
