Ingredients
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Santa Fe Chicken With Saffron Rice, This is an easy and delicious recipe The saffron rice really makes it special It is also a very healthy meal , Sooooo yummy!! However, instead of leaving the chicken whole after cooking, I shredded the chicken and mixed it with the other ingredients before baking I also poured the drippings that were left in the pan with the rice and other ingredients It turned out GREAT!!!, I made this for dinner last night and it was fantastic! The only changes I made was to cut the chicken into bite sized pieces, used fire roasted diced tomatoes, garlice powder instead of fresh, (i forgot, and just mixed the powder in with the rice and tomaotes) and added a little emril’s seasoning We all loved it including my 4 year old who can be picky at times Thanks for posting!
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Steps
|
1
Done
|
Spray a 2-Quart Casserole With Cooking Spray. |
|
2
Done
|
Put Chicken and Onion Into the Casserole. |
|
3
Done
|
Sprinkle With Worcestershire, Lime and Garlic. |
|
4
Done
|
Bake in a 350-Degree Oven For 30 Minutes or Until Chicken Is Done. |
|
5
Done
|
Cut Up the Stewed Tomatoes; Add to Casserole With Rest of Ingredients Except Cheese. |
|
6
Done
|
Mix, Then Cover Tightly. |
|
7
Done
|
Continue to Bake at 350 For 45 Minutes or Until Rice Is Done. |
|
8
Done
|
Sprinkle With Cheese, Cover and Let Sit on Top of Stove Until Cheese Melts. |
|
9
Done
|
Top With Fresh Chopped Cilantro, If Desired. |
