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Santa Fe Ranch Potato Casserole

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Ingredients

Adjust Servings:
1 (2 kg) bag frozen hash brown potatoes
2 cups sour cream
2 (10 ounce) cans mushroom soup, undiluted
3/4 cup melted butter
3 cups grated cheddar cheese
2 1/2 cups chopped spanish onions
1 jalapeno pepper, minced
1/2 cup parmesan cheese
salt and pepper

Nutritional information

727
Calories
433 g
Calories From Fat
48.1 g
Total Fat
29.1 g
Saturated Fat
121 mg
Cholesterol
856.1 mg
Sodium
55.9 g
Carbs
4.5 g
Dietary Fiber
2.7 g
Sugars
21.2 g
Protein
500g
Serving Size

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Santa Fe Ranch Potato Casserole

Features:
    Cuisine:

    This is a definite five-star recipe. It is very similar to the potato casseroles made with cream of chicken soup and cornflakes, but the mushroom soup is a nice change. We also liked the parmesan topping. Thanks for the recipe.

    • 135 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Santa Fe Ranch Potato Casserole, I made this for a small group of friends and I should have doubled it There was 6 of us, but they wanted more , This is a definite five-star recipe It is very similar to the potato casseroles made with cream of chicken soup and cornflakes, but the mushroom soup is a nice change We also liked the parmesan topping Thanks for the recipe , I made this for a small group of friends and I should have doubled it There was 6 of us, but they wanted more


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    Steps

    1
    Done

    Thaw Potatoes.

    2
    Done

    Preheat Oven to 350 Degrees.

    3
    Done

    Mix All Ingredients Together Except Parmesan.

    4
    Done

    Place Mixture in a Large Baking Pan.

    5
    Done

    Sprinkle the Top With Parmesan.

    6
    Done

    Bake in Preheated Oven 1 to 1 1/2 Hours.

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