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Sante Fe Chicken And Potato Casserole #5Fix

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Ingredients

Adjust Servings:

	3 cups frozen diced potatoes, thawed
	1 1/2 cups chopped rotisserie-cooked chicken
	1 1/2 cups pico de gallo
	1 1/2 cups shredded cheddar cheese
	3/4 cup frozen corn, thawed
	3/4 cup shredded iceberg lettuce leaf
	1/2 cup chopped tomato
	1 small avocado, peeled and pitted and chopped

Nutritional information

529

Calories

261 g

Calories From Fat

29.1 g

Total Fat

12.2 g

Saturated Fat

90.7 mg

Cholesterol

346.1 mg

Sodium

39.6 g

Carbs

6.2 g

Dietary Fiber

1.1 g

Sugars

30.2 g

Protein

351g

Serving Size

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Sante Fe Chicken And Potato Casserole #5Fix

Name: Sante Fe Chicken And Potato Casserole #5Fix
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 1 1/2; : 1 1/2; : 1 1/2; : 3/4; : 3/4; : 1/2; : 1

Features:

Cuisine:

American

5-Ingredient Fix Contest Entry. If you have leftover or store bought rotisserie chicken, this is great for an easy meal that pleases the whole family.

70 min
Serves 4
Easy

Ingredients

3
1 1/2
1 1/2
1 1/2
3/4
3/4
1/2
1

Directions

Sante Fe Chicken and Potato Casserole #5FIX, 5-Ingredient Fix Contest Entry If you have leftover or store bought rotisserie chicken, this is great for an easy meal that pleases the whole family , 5-Ingredient Fix Contest Entry If you have leftover or store bought rotisserie chicken, this is great for an easy meal that pleases the whole family

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Steps

1 Done	Heat Oven to 400f in a 2 Quart Baking Dish, Combine Potatoes, Chicken, Pico De Gallo, 1 Cup Cheese and Corn; Mix Well. Spread Mixture Evenly in Dish. Cover With Lid or Foil.
2 Done	Bake For 25 to 35 Minutes or Until Hot and Bubbly. Top With Remaining Cheese. Bake, Uncovered, 5 Minutes or Until Cheese Melts. Let Rest 10 Minutes. Top With Lettuce, Tomatoes and Avocados. Serves 4.