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Sara Belles Veg- All Casserole

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Ingredients

Adjust Servings:
2 (15 ounce) cans veg-all original mixed vegetables, drained
1 (8 ounce) can water chestnuts, drained and sliced
1/2 cup onion, diced
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, melted
20 - 25 butter flavored crackers, crushed

Nutritional information

1116.8
Calories
659 g
Calories From Fat
73.3 g
Total Fat
27.9 g
Saturated Fat
105.9 mg
Cholesterol
1813.3 mg
Sodium
98.7 g
Carbs
10.1 g
Dietary Fiber
18.6 g
Sugars
19.6 g
Protein
284g
Serving Size

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Sara Belles Veg- All Casserole

Features:
    Cuisine:

    Delicious! I actually doubled the recipe when I made this for a family gathering...there was not even a spoonful left to bring home!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sara Belle’s Veg-All Casserole, This recipe is a wonderful childhood memory of visiting with Grandpa and Grandma Thomas in South Carolina , Delicious! I actually doubled the recipe when I made this for a family gathering there was not even a spoonful left to bring home!, i made this for Thanksgiving and everyone loved it, so much so that wer’e having it for Xmas too Only change, used frozen mixed veg instead of canned


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Combine First 5 Ingredients in a Large Bowl.

    3
    Done

    When Well Combined, Transfer to a Casserole Dish.

    4
    Done

    Combine Butter and Crackers.

    5
    Done

    Place Cracker Mixture on Top of Vegetable Casserole.

    6
    Done

    Bake at 350 Degrees For 20-25 Minutes or Until Bubbly Around Edges.

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    Aiyana Curry

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