Ingredients
-
5
-
8
-
1/4
-
1/8
-
-
1
-
2
-
6
-
1
-
2
-
1/4
-
1
-
-
-
Directions
Sarah McLachlan’s Asparagus Frittata, Another recipe from my celebrity recipe collection, for yours
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Steps
|
1
Done
|
Preheat Oven to 350 F (180 C). |
|
2
Done
|
Remove the Tough Ends of the Asparagus and Discard; Blanch or Steam Asparagus For 5 Minutes, or Until Bright Green and Tender; Rinse Under Cold Water and Drain Thoroughly. |
|
3
Done
|
Beat Eggs and Milk Together; Season With Nutmeg, Salt and Pepper; Set Aside. |
|
4
Done
|
in a Ovenproof Skillet, Preferably Cast Iron, Saute Onion in Oil Until Translucent, Then Add Mushrooms and Saute Until Golden Brown. |
|
5
Done
|
Add Spinach and Cook Until Completely Wilted. |
|
6
Done
|
Add Chopped Tomatoes. |
|
7
Done
|
Pour Egg Mixture Into Skillet; Stir Briefly. |
|
8
Done
|
Sprinkle Mozzarella on Top, Decorate With Asparagus and Basil and Bake 10 to 15 Minutes, or Until Cheese Is Melted and Bubbly. |
|
9
Done
|
Serves 4 Generously. |
