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Sarahs Corn Dip

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Ingredients

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	2 (11 ounce) cans mexican-style corn, drained
	1 canned diced green chiles, not drained (2 oz)
	1 (2 ounce) can chopped jalapeno peppers, partially drained
	1 cup mayonnaise
	1 cup sour cream
	2 cups shredded cheddar cheese

Nutritional information

229.6

Calories

151 g

Calories From Fat

16.9 g

Total Fat

7.2 g

Saturated Fat

34.8 mg

Cholesterol

452 mg

Sodium

15.2 g

Carbs

0.1 g

Dietary Fiber

2.2 g

Sugars

6.5 g

Protein

94g

Serving Size

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Sarahs Corn Dip

Name: Sarahs Corn Dip
Prep time: 20 min
Total time: 2 h 25 min
Yield: 12
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

This is terrific and it's about half gone before even making it to the fridge to chill! used low fat mayo, low fat sour cream and low fat cheddar and it's delicious. Made half the recipe and I kind of wish I made more! Made for Went To The Market tag game. Thanks Buzymomof3! :)

145 min
Serves 12
Easy

Ingredients

Directions

Sarah’s Corn Dip, I got this from a friend at work It’s very flavorful with a small kick at the end Enjoy!, This is terrific and it’s about half gone before even making it to the fridge to chill! used low fat mayo, low fat sour cream and low fat cheddar and it’s delicious Made half the recipe and I kind of wish I made more! Made for Went To The Market tag game Thanks Buzymomof3! 🙂

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Steps

1 Done	Mix All Ingredients Together and Let Chill to Blend Flavors About 2 Hours. (if You Like It Spicier, Don't Drain the Jalapeno's at All).
2 Done	Serve With Frito's Scoops. Makes a Lot So Invite Friends!
3 Done	Cook Time = Chill Time.