Ingredients
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2
-
1
-
8
-
1
-
2/3
-
2
-
1 1/2
-
-
-
-
1
-
1
-
1/2
-
-
Directions
Sarasota’s Simple Creamy Cheesy Artichoke Casserole, How easy can it get? Canned artichokes, pre-shredded cheese, mayo, you can even get pre-minced garlic, some fresh parsley if possible, but dried will work You do need to slice 1 onion, but mix and bake It is a wonderful side dish that takes 5-10 minutes to put together and just bake And in 30 minutes while you make the rest of dinner, your side dish is done I serve this all the time with grilled steak, pork chops, or fish, anything you like , Just as described a snap to put together and delicious! It’s just the right texture It’s just creamy and cheesy enough, but not overly rich like an artichoke dip used a mix of swiss and asiago cheese for this It was perfect Thanx for a lovely side dish!
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Steps
|
1
Done
|
Topping -- in a Small Bowl or Measuring Cup, Melt the Butter in the Microwave (just 10 Seconds or So, Until Melted) and Add the Breadcrumbs. Mix Well and Set to the Side. |
|
2
Done
|
Artichokes -- Simply Mix Everything Together in a Medium Size Bowl. Nothing More. |
|
3
Done
|
Casserole -- I Like to Use a Glass 8x8, or Something Similar in Size. You Could Even Use a 13x9 Is That Is All You Have. Spray With a Non-Stick Spray and Pour in the Artichoke Mix. Top With the Bread Crumbs and Sprinkle on the Paprika and Bake at 350 For About 25-30 Minutes on the Middle Shelf Uncovered Until Bubbly and Golden Brown. |
|
4
Done
|
Enjoy! |
