Ingredients
-
4
-
3/4
-
3
-
1/4
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Saskatoon Pie,My husbands favorite pie!,I made this pie and my only variant was more fruit! And a little extra of the other filling ingredients because I love pies with a decent amount of fruit! It was my first Saskatoon pie ever, and my friends wolfed it down, as did I. Delicious and perfect. If a newbie like me can make it, you can! You cant miss!
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Steps
|
1
Done
|
In a Saucepan, Simmer Saskatoon Berries in Water For 10 Minutes. |
|
2
Done
|
Add Lemon Juice. |
|
3
Done
|
Stir in Granulated Sugar Mixed With Flour. |
|
4
Done
|
Pour Into Pastry Lined Pie Plate. |
|
5
Done
|
Dot With Butter. |
|
6
Done
|
Cover With Top Crust; Seal and Flute Edges. |
|
7
Done
|
Make Slits in the Pie Crust For Air Vents. |
|
8
Done
|
Bake in 425f Oven For 15 Minutes; Reduce Heat to 350f Oven and Bake 35-45 Minutes Longer or Until Golden Brown. |
