Ingredients
-
8
-
10
-
1
-
3/4
-
1/2
-
3
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Sassy Chicken Enchiladas, These are something that I just made up tonight for dinner and they were yum yum yummy I would put them at a 3 or 4 on the scale of 1-10 for spiciness, so if you like spicy, you’ll love these , Very tasty The goat cheese is a great addition Only change I’d make is adding another can of enchilada sauce and/or diced tomatoes to make it a bit less dry
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Cook Chicken Breasts on Grill (outdoor or Foreman)- Let Sit Till It's Cool Enough to Shred. |
|
3
Done
|
in a Med Size Mixing Bowl, Mix the Shredded 1 1/2 to 2 Chicken Breasts and Put in Bowl With Green Chilies, Goat Cheese, Cheddar, Colby/Jack, Salt and Pepper, and Sour Cream. Divvy Up Into 8 Equal, Separate Piles. Set Aside |
|
4
Done
|
Pour 3/4 Cup Enchilada Sauce in Bottom of 9x13 Metal Nonstick Pan. Take 1 Tortilla and Dip One Side (basically Just Lay It Totally Flat) in the Sauce Inside the Pan. Spread 1 'pile' Evenly Down Middle of Tort and Roll Tightly, Placing Seem Side Down. Repeat With 7 Remaining. |
|
5
Done
|
Pour Remaining Sauce Evenly Over Top and Finish With Reserved 1/4 Cup Cheddar. |
|
6
Done
|
Bake in 375 Preheated Oven For 20-25 Min or Until Sauce in Bottom of Pan Is Bubbling and the Enchiladas Are Cooked Through. |
|
7
Done
|
Garnish With Sour Cream and Green Onion If Desired. |
