Ingredients
-
1/4
-
1/4
-
1/3
-
1/4
-
1
-
3/4 - 1
-
1
-
1 1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Sassy’s Crab Cakes, So yummy! This recipe is a result of 4 different cook’s trying to make the perfect crab cake that would hold up in a busy music cafe but still be authentic. Serve as small appetizers or throw some coleslaw on a kaiser bun with a larger sized one and you will have a delicious sandwich. I always make my own breadcrumbs but purchased will work fine. Try these with my cucumber dill sauce for a refreshing different taste!, used Blackened Seafood Seasoning instead of Maryland Style and got spicier flavor to the crab cakes.
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Steps
|
1
Done
|
Saute Onion, Red Pepper and Celery Until Tender. |
|
2
Done
|
Remove from Heat. |
|
3
Done
|
Stir in Crabmeat and the Next 10 Ingredients. |
|
4
Done
|
Mix Well & Shape Into Patties, Any Size. |
|
5
Done
|
Coat With Additional Breadcrumbs. |
|
6
Done
|
Heat Approximately 1/4 Inch of Oil in Heavy Weight Fry Pan to About 370 Degrees. |
|
7
Done
|
Fry For About 4 Minutes on Each Side or Until Lightly Browned. |
|
8
Done
|
Drain on Paper Before Serving. |
