Ingredients
-
1/4
-
1
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Sauce Haskel, My dad loves this sauce It is versatile and can be used as a bread dip or a pasta sauce Personally, I hate those fuzzy little critters that my dad will stick on his pizza and pasta , If you love anchovies and garlic, you will want to lick the plate after this!, My dad loves this sauce It is versatile and can be used as a bread dip or a pasta sauce Personally, I hate those fuzzy little critters that my dad will stick on his pizza and pasta
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 475. |
|
2
Done
|
When I Say 1/4 Cup of Anchovies I Mean a Tin. the Recipe Wizard Won't Let Me Say That. Exact Measurements Are not Critical Here. |
|
3
Done
|
Put All Ingredients, Except Pepper and Parsley, in a One Quart Covered Casserole and Bake For One Hour. |
|
4
Done
|
Carefully Remove the Garlic and Squeeze Out the Cloves Into the Oil and Butter. |
|
5
Done
|
Mash the Garlic and Anchovies Into the Butter and Oil. |
|
6
Done
|
Stir in the Pepper and Parsley. |
|
7
Done
|
Serve With Pasta Fresca as a Sauce or With Crusty Bread as a Dip. |
|
8
Done
|
For an Extra Zing, Add a Few Pinches of Crushed Red Pepper Flakes. |
