Ingredients
-
2
-
1/8
-
2
-
1/4
-
3
-
1
-
1/2 - 1
-
3
-
-
-
-
-
-
-
Directions
Saucy Pork Chops,As requested, a meat recipe for 2 servings. I’m sure the recipe could be easily doubled or tripled. From Country Woman magazine, posted by Alpha. Lower in fat.,This was a great, tasty recipe for chops. used a pound of thin boneless chops, increased the chicken broth to 1/2 cup and kept all the other amounts the same. We loved the sauce. Next time I would not flour the pork chops. Unfortunately, the flour gave them an unappetizing mouth feel. Otherwise this was greatly enjoyed and I would make it again with that change.
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Steps
|
1
Done
|
In a Resealable Plastic Bag, Combine Flour and Pepper. |
|
2
Done
|
Add Pork Chops and Shake to Coat. |
|
3
Done
|
in a Small Nonstick Skillet Coated With Nonstick Cooking Spray, Brown Pork Chops on Both Sides. |
|
4
Done
|
in a Small Bowl, Combine the Broth, Ketchup, Worcestershire Sauce and Mustard; Pour Over Pork and Turn to Coat. |
|
5
Done
|
Reduce Heat; Cover and Simmer For 20-30 Minutes or Until Meat Is Tender. |
|
6
Done
|
Remove Chops and Keep Warm. |
|
7
Done
|
Reduce Heat to Low. |
|
8
Done
|
Stir in Sour Cream Into Pan Juices; Heat Through (do not Boil). |
|
9
Done
|
Pour Over Chops. |
