Ingredients
-
1
-
1
-
1/3
-
1/2
-
1/8
-
2/3
-
1
-
2
-
2
-
1
-
8
-
1
-
1/2
-
1/3
-
6
Directions
Sauerbraten Meatballs, My mom’s recipe These make dandy appetizers, or you can serve over hot cooked noodles , This is one of my favorite meatball recipes I change a few things: add breadcrumbs to the meatballs, double the sauce, and delete the raisins I serve this with mashed potatotes they cut a little of the intenseness of the sauce , Awesome appetizer, great when kept warm in a crockpot
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Steps
|
1
Done
|
Mix Beef, Crushed Gingersnaps, Onion, Salt, Pepper, and Evaporated Milk in a Large Mixing Bowl. (this May Seem Wet, but It Will Firm Up With Kneading). |
|
2
Done
|
Spray a Large Non-Stick Skillet; Shape Meat Mixture Into Meatballs and Brown Evenly. |
|
3
Done
|
Mix Remaining Ingredients. |
|
4
Done
|
When Meatballs Are Browned, Add Liquid Mixture. Bring to a Boil. |
|
5
Done
|
Cover Tightly, Reduce Heat to Low, and Simmer 15 Minutes. |
