Ingredients
-
1 1/2
-
1
-
1
-
3/4
-
2
-
1/2
-
1 1/4
-
1/2
-
1
-
1
-
1/2
-
1
-
1
-
2
-
Directions
Sauerkraut-Cabbage Casserole, Here’s a fast way to create European stuffed cabbage flavor and texture without stuffing each leaf use my own flavored-up cooked rice recipe; you can use any rice flavor, even Rice-a-Roni , This was great! Did double the meat as we like things meaty and left out the breadcrumbs but did everything else the same Delicious Will definitely make again , Now this sounds like inside-out galomki!
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Steps
|
1
Done
|
Cook Cabbage (whole or Sliced) 'til Tender, Paring Off the Thick "spine" Portion on Each Leaf. |
|
2
Done
|
Combine Ingredients from Cooked Rice to Pepper; Set Aside. |
|
3
Done
|
Combine the Tomato Soup, Tomatoes, Water; Set Aside. |
|
4
Done
|
Spray a Casserole Pan. |
|
5
Done
|
Put 1/2 of the Sauerkraut in Bottom of Pan. |
|
6
Done
|
Then 1/3 of the Tomato Mixture. |
|
7
Done
|
Then 1/2 of the Cabbage. |
|
8
Done
|
Then All of the Meat Mixture, Spreading It Evenly; Sprinkle Onions on Top of That. |
|
9
Done
|
Then Another 1/3 Tomato Mixture. |
|
10
Done
|
Then the Remaining Cabbage. |
|
11
Done
|
Then the Remaining Sauerkraut and Then the Remaining Tomato Sauce; If Desired, Drizzle Ketchup on Top. |
|
12
Done
|
Bake Covered at 350 For One Hour; Remove Lid and Bake For Additional 35 Minutes; If You Use a Large Shallow Pan, Reduce Baking Time Accordingly. |
|
13
Done
|
Let Set For a Least 1/2 Hour Before Serving; Provide Sour Cream For Individual Serving Garnish. |
