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Sauerkraut Dip

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Ingredients

Adjust Servings:

	1 can sauerkraut, well drained
	1 lb shredded cheddar cheese
	2 hard-boiled eggs, chopped
	1 green pepper, chopped
	1 onion, chopped
	3 tablespoons sugar
	3/4 cup soda cracker crumbs
	3 ounces cream cheese
	2 teaspoons lemon juice
	2 cups mayonnaise
	salt and pepper

Nutritional information

317.4

Calories

215 g

Calories From Fat

24 g

Total Fat

14.5 g

Saturated Fat

118 mg

Cholesterol

418.3 mg

Sodium

9.1 g

Carbs

0.5 g

Dietary Fiber

6.5 g

Sugars

16.8 g

Protein

92g

Serving Size

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Sauerkraut Dip

Name: Sauerkraut Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8-10
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 1; : 3; : 3/4; : 3; : 2; : 2

Features:

Cuisine:

American

what an interesting and delicious dip! used a sweet vidalia onion to help counter the tartness - it worked wonderfully. i also used 1/2 red bell pepper and 1/2 a green pepper for more colour.

great recipe! thanks.

40 min
Serves 8
Easy

Ingredients

Directions

Sauerkraut Dip, This is also nice spread on roast beef sandwiches , what an interesting and delicious dip! used a sweet vidalia onion to help counter the tartness – it worked wonderfully i also used 1/2 red bell pepper and 1/2 a green pepper for more colour great recipe! thanks , This is also nice spread on roast beef sandwiches

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